These savory shortbead treats are perfect with a cup of tea on a crisp fall day. Even better with cocktails on a Friday night.
350 degree oven, cook time 20-25 minutes
Stir dry ingredients together and then work in butter with a fork until the dough comes together. Divide dough in half and shape each into a log. Chill until firm (or freeze one for later use!). When ready, slice into 1/4 inch pieces and bake. Enjoy.