These savory shortbead treats are perfect with a cup of tea on a crisp fall day. Even better with cocktails on a Friday night.
350 degree oven, cook time 20-25 minutes
Stir dry ingredients together and then work in butter with a fork until the dough comes together. Divide dough in half and shape each into a log. Chill until firm (or freeze one for later use!). When ready, slice into 1/4 inch pieces and bake. Enjoy.
4 comments:
I'll take them with the cocktails. :)
The other evening it was so chilly and windy I opened a bottle of creamy liquor that I poured over ice. Starting to have the winter hankering for hot Buttered Rum!
Thanks for this recipe - my hubby loves sage!
Sounds yummy.
I'm gonna try these...maybe this weekend.
Karen
I have a whole sage plant in the backyard I've been wondering what to use for. Thanks for the recipe!
sound good will give it a go. Must admit we are having a small cherry vodka each evening, just to hold the cold weather off you understand!
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