Sunday, May 20, 2012

Good Afternoon









Garlic Scape Pesto






Freeze some for flavoring salad dressings or a baste for grilling.
Save some to toss on tonight's pasta




Linking with

Sall’s Country Life

At Sall's Country Life
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10 comments:

Sue said...

Perfect (-:

Lynne said...

Oh my, I will be there for dinner . . .

TexWisGirl said...

grilled scallops? strawberries? yum!

Meg said...

I am stuffed, but you are making me hungry!

laurenjeanallece said...

The ice cube tray idea is brilliant!

Nancy said...

Those roses are glowing! Beautiful photos.

Jeannelle said...

I enjoy your blog and the lovely Virginia scenery.

Crafty Gardener said...

I'm sure you will enjoy that dinner.

Bev said...

Everything looks so FRESH!

Sall's Country Life said...

Yum, Yum, and Yum!! Ya gotta love summer and all the fresh goodies from the garden!! Thanks for sharing with FFF!