Sunday, May 20, 2012

Good Afternoon









Garlic Scape Pesto






Freeze some for flavoring salad dressings or a baste for grilling.
Save some to toss on tonight's pasta




Linking with

Sall’s Country Life

At Sall's Country Life
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10 comments:

Sue ~ Granny's World said...

Perfect (-:

Lynne said...

Oh my, I will be there for dinner . . .

TexWisGirl said...

grilled scallops? strawberries? yum!

Meg said...

I am stuffed, but you are making me hungry!

lauren jean allece said...

The ice cube tray idea is brilliant!

Nancy said...

Those roses are glowing! Beautiful photos.

Jeannelle said...

I enjoy your blog and the lovely Virginia scenery.

Linda said...

I'm sure you will enjoy that dinner.

Bev said...

Everything looks so FRESH!

Lisa Sall - Sall's Country Life said...

Yum, Yum, and Yum!! Ya gotta love summer and all the fresh goodies from the garden!! Thanks for sharing with FFF!