Wednesday, August 15, 2012

And in Other Food News...



 
Perhaps you can make pasta without a handy glass of wine nearby,



But not I.


The filling was made with my own ricotta, sauteed
Virginia Ham from my favorite farm store  nearby with spinach and garlic from my garden and a little grated nutmeg.




It was wonderful. The flavors that is.
 I need a bit of practice with the skill of making raviolis look as pretty as they taste.
Thank goodness we have the term "Rustic" to adorn to our cooking endeavors.




9 comments:

Lynne said...

Homemade pasta rules! Looking very, very yummy!

Sue said...

I don't think the shape matters as long as they taste as good as they look.

I see you are going travelling, good for you

TexWisGirl said...

oh, i bet it was delicious! wowza! you've got more energy than i do!

Meg said...

Mmm, mmm! Homemade pasta - especially of the stuffed variety - is the best. Those look delicious!

Beth said...

YUMMM!!! Looks delicious to me and who cares about the shape being perfect.

laurenjeanallece said...

This looks incredible! I've never made pasta but always wanted to give it a whirl - this might be the one to get me going!

Debbie said...

that filling sounds soooo yummy and they look delish!!

i prefer the "non cookie cutter, home made look"!!

have a wonderful weekend!!

Anonymous said...

You continue to amaze me with all of your talents ~ growing then making tasty food from scratch, you rock! The only thing I could do that you listed is drink the wine. :-)

Miss you guys. Check the football schedule and maybe we can have an alumni tailgate and cheering section. ~ Mimi
(have fun spoiling Kate and the boys!)

debbie bailey said...

I'm all about taste and don't care a lot about perfect presentation. They look good to me! Pretty impressive.