Perhaps you can make pasta without a handy glass of wine nearby,
But not I.
The filling was made with my own ricotta, sauteed
Virginia Ham from my favorite farm store nearby with spinach and garlic from my garden and a little grated nutmeg.
It was wonderful. The flavors that is.
I need a bit of practice with the skill of making raviolis look as pretty as they taste.
Thank goodness we have the term "Rustic" to adorn to our cooking endeavors.