Perhaps you can make pasta without a handy glass of wine nearby,
But not I.
The filling was made with my own ricotta, sauteed
Virginia Ham from my favorite farm store nearby with spinach and garlic from my garden and a little grated nutmeg.
It was wonderful. The flavors that is.
I need a bit of practice with the skill of making raviolis look as pretty as they taste.
Thank goodness we have the term "Rustic" to adorn to our cooking endeavors.
9 comments:
Homemade pasta rules! Looking very, very yummy!
I don't think the shape matters as long as they taste as good as they look.
I see you are going travelling, good for you
oh, i bet it was delicious! wowza! you've got more energy than i do!
Mmm, mmm! Homemade pasta - especially of the stuffed variety - is the best. Those look delicious!
YUMMM!!! Looks delicious to me and who cares about the shape being perfect.
This looks incredible! I've never made pasta but always wanted to give it a whirl - this might be the one to get me going!
that filling sounds soooo yummy and they look delish!!
i prefer the "non cookie cutter, home made look"!!
have a wonderful weekend!!
You continue to amaze me with all of your talents ~ growing then making tasty food from scratch, you rock! The only thing I could do that you listed is drink the wine. :-)
Miss you guys. Check the football schedule and maybe we can have an alumni tailgate and cheering section. ~ Mimi
(have fun spoiling Kate and the boys!)
I'm all about taste and don't care a lot about perfect presentation. They look good to me! Pretty impressive.
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