At this point in my life, I rarely buy new cookbooks.
I'm a dump and stir kind of a cook. Always have been. Measuring spoons are nonexistent in the kitchen. I do like to look at recipes for inspirations though. I am just really bad at following the directions.
But when I was pointed Ian's Knauer's 'The Farm' by a special friend I could not resist.
It is beautifully written and photographed.
Knauer's story so reflects our ever evolving philosophy of food and gardening.
{making sauce from last summer's canned tomatoes}
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For more inspirations go to Rural Thursday Blog Hop
