Was divine.
A lovely touch for last month's Wedding celebration.
{I may have made a few small batches since}
A shot of bourbon, a sage-from-the garden based syrup, and a splash apple cider.
Served over ice in these awesome custom cups made for the occasion by Pink Poppy.
Add a branch of rosemary from that very same garden and we had a
perfect local fall flavor beverage that the party guests loved.
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| Ginny the bartender was awesome |
For the wine and beer lovers, there was plenty.
We had been stockpiling for months,
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| the old coal storage bin in the cellar makes for a great cooler |
and collecting purposely mismatched thrift store wine glasses at every opportunity.
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| My kate's old doll cabinet turned wine glass cabinet. |
Each guest could choose a unique glass for the evening to refill as often as they liked.
No wondering whose glass was whos!
Planning a wedding is so much fun.
So glad Tommy and Chelsie entrusted some of the details to me.
I need a new big project!
****
Sage Simple Syrup
1/4 cup granulated sugar
1/3 cup honey
1 cup water
one orange sliced
a big handful of fresh sage leaves
Combine all in a saucepan and bring to a boil. Simmer a few minutes until sugars are dissolved.
Strain when cooled.
Enjoy!
